Dining

Join Red Seal Chef Alf Leslie on our expansive deck with a glass of fine BC VQA wine and enjoy the view of the Skeena River as he prepares the barbeque for the fresh Pacific Rim Marinated Wild Coho Salmon; one of our many main course selections.

Then enter our rustic handcrafted cedar log dining room for dinner service, with breathtaking views and an intimate atmosphere it is truly a unique setting for enjoying our personal service and an authentic fine dining experience.

With culinary sophistication and experience Chef Alf will delight you with his innovative cuisine; with an emphasis on locally sourced seasonal vegetables, seafood and game, he artfully prepares each course fresh for a stunning presentation and succulent, vibrant flavor.

After enjoying a delectable three course meal retire to the lounge to enjoy a special coffee and intimate conversation, the quiet setting and cozy fireplace provide the perfect environment for winding down after a busy day.

As freshness is our number one priority all seating’s require a 24 hour advance reservation for dinner.

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All seafood options served at Yellow Cedar Lodge are recommended by the Vancouver Aquarium's Ocean Wise program as ocean friendly.